PANCAKE GUSTO NEUTRO

Usa 19.90

    NEW PATENTED FORMULA WITH COLLAGEN AND WHEY PROTEIN

    Cod: GFPSCDT300400
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    HOW TO USE IT
    Dilute the content of a sachet in water and stir until completely dissolved.
    We recommend using the special shaker for greater solubility. The recommended amount of water is 70ml. Cook in a non-stick pan on low heat.

    CHARACTERISTICS\ADDITIONAL INFORMATION
    GLUTEN-FREE
    HIGH IN PROTEIN
    SOURCE OF FIBRE

    FORMAT
    This package contains: 4 sachets (4 P.A.T.®) 30g each
    INGREDIENTS
    Egg white and egg yolk powder, pea protein, milk protein (calcium caseinate, derived from milk), whey protein (hydrolysed whey protein (1.7%), emulsifier:
    lecithins), hydrolysed bovine collagen (12%), Tisanoreica® Activator (acacia gum fibre, papaya fruit, pineapple juice freeze-dried fruit, mallow flower, star anise fruit, fennel fruit, artichoke leaf, dandelion leaf, blend of aromatic herbs) (8.3%), sucrose, thickener: xanthan gum andguar gum, flavourings, L-leucine (7.5%), acerola cherry concentrated juice (1%), raising agent: sodium hydrogen carbonate, avocado juice (0.3%), melon juice. May contain crustaceans, fish, soy, nuts, celery.
    Warning:
    Storage conditions: store in a cool, dry place at room temperature. Avoid exposure to heat sources and sunlight. The date of minimum durability refers to the product properly stored in an unopened package. Dispose of responsibly after Use. Lot no. and date of minimum durability: see right side of the package.
    Average value 100 g
    Energy 1493
    KJ 353 K cal
    Fat 3,4 g
    of which saturates 1,1 g
    Carbohydrates 13 g
    of which sugars 9,4 g
    Fibre 7,7g
    Protein 63 g
    Salt 2,2 g


    Warning:
    Storage conditions: store in a cool, dry place at room temperature. Avoid exposure to heat sources and sunlight. The date of minimum durability refers to the product properly stored in an unopened package. Dispose of responsibly after Use. Lot no. and date of minimum durability: see right side of the package.