KETO ORZO 250GR
$ 17.90
Description
- Controlling weight
- Gluten free
Gianluca Mech has the orzo that is suitable for a ketogenic diet.
You can season it however you like.
Excellent for giving consistency to broths and thickening soups.
Description
Gianluca Mech has the orzo that is suitable for a ketogenic diet.
You can season it however you like.
Excellent for giving consistency to broths and thickening soups.
Free shipping for orders over $ 120.
For orders below this around 120 $, the shipping cost is $25.
If the purchased item arrives damaged or defective, you may return the product for a full exchange or product refund. Gianluca Mech Spa will cover all shipping costs if a full exchange is authorized. All products must be packed in the original packaging.
Free shipping in Spain for orders over 50 €.
For orders below this around 50 €, the shipping cost is 12 €
You may return the product for a full exchange or product refund within 14 days from receipt of the product.
Free shipping in Itlay for orders over € 50,00.
For orders below this around 50,00 €, the shipping cost is € 9,00.
If the purchased item arrives damaged or defective, you may return the product for a full exchange or product refund. Gianluca Mech Spa will cover all shipping costs if a full exchange is authorized. All products must be packed in the original packaging.
Free shipping for orders over £ 100,00.
For orders below this around 100,00 £, the shipping cost is 14,00 £.
Please note that from the 1st January 2021 deliveries to the United Kingdom will be subject to customs fees for orders starting from 135 pounds.
If the purchased item arrives damaged or defective, you may return the product for a full exchange or product refund. Gianluca Mech Spa will cover all shipping costs if a full exchange is authorized. All products must be packed in the original packaging.
Average values for 100g |
Energy (Kj) 1244 KJ |
Calories (Kcal) 297 kcal |
Lipid 3.1 g |
of which fatty acids 1.1 g |
Carbs 9.9 g |
Sugars 0 g |
Fiber 34 g |
Protein 41 g |
Salt 0.02 g |