Two typical food preparations from Italy. We have revisited them for those who, like you, do not want to give up the pleasure of the Italian dish par excellence, while keeping in shape!
The three formats (rice, rigatoni, fusilli) have the same formulation characteristics. They are rich in fiber, sugar-free and gluten-free. This makes them particularly suitable during weight control regimes, for those who do not tolerate gluten or for those who practice sports and prefer to alternate a second course with a good pasta dish!
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