Il Dolce perfetto -
Ingredients for 500 gr:
- Tisanoreica keto bread shake 4 sachets
- Butter 160 gr
- Erythritol 120 gr
- Eggs 50 gr
- Bitter cocoa powder 24 gr
- One level teaspoon baking powder
- Dark chocolate with sweetener 100 gr
1. Finely blend the erythritol in a mixer.
2. M ix together the cocoa with the Tisanoreica keto bread shake and the chemical yeast.
3. Whip the butter with the erythritol, add the eggs and the previously mixed powders; with a pastry bag make donuts and cook at 170 degrees for 12 minutes.
4. Dip half shortbread in melted chocolate in a bain-marie, cool in the fridge, and serve.