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Il Dolce perfetto -
Chocolate Cookies

Ingredients for 500 gr:

  • Tisanoreica keto bread shake 4 sachets
  • Butter 160 gr
  • Erythritol 120 gr
  • Eggs 50 gr
  • Bitter cocoa powder 24 gr
  • One level teaspoon baking powder
  • Dark chocolate with sweetener 100 gr


1. Finely blend the erythritol in a mixer.

2. M ix together the cocoa with the Tisanoreica keto bread shake and the chemical yeast.

3. Whip the butter with the erythritol, add the eggs and the previously mixed powders; with a pastry bag make donuts and cook at 170 degrees for 12 minutes.

4. Dip half shortbread in melted chocolate in a bain-marie, cool in the fridge, and serve.